Mother's Day on the farm, part 2

It was 8:00 in the morning on Mother’s Day and the day of our Mother’s Day Brunch. As with every brunch, we create fragrant, beautiful, and edible flower arrangements. So I began to collect bigger plant leaves that would serve as a base for the arrangements. I thought that our large leafed oregano, with its vibrant kelly green color, would make for an excellent base. As I roamed the patch, looking for the most pristine of leaves, this one leaflet stole my attention.

I suppose oregano does not normally grow like this? Either way, I wanted to share this beautiful discovery with you!