Some recipes from paradise...

Greetings everyone !

Here are a bunch of recipes I made in paradise, so that those who were there can remember the sweet moments we spent together, and those who were not can have a taste of it !

I plan to add more very soon... If you have any question (about the recipes, preferably !) send me an email : matthieu.hub@gmail.com

Enjoy !

Matthieu

All chocolate vegan cookies
6 c Flour
2 c Brown sugar
2 c Oil (canola or sunflower)
1 c Cocoa powder
2 c Water
1 tbsp Baking powder
1 tbsp Baking soda
1 tbsp Vanilla extract
1 pinch Salt
In a large bowl, combine all dry ingredients, then add wet ingredients, and then chocolate chips.
Using a tablespoon, put small amounts of dough on an oiled baking sheet.
Bake 15 minutes at 400°F (170°C)

Vegan honey cookies
3 c Flour
1 c Honey
1 c Oil (canola or sunflower)
3 c Oatmeal
1 tbsp Baking powder
1 tbsp Baking soda
1 tbsp Vanilla extract
1 pinch Salt
In a large bowl, combine all dry ingredients, then add wet ingredients, and then oatmeal and chocolate chips.
Using a tablespoon, put small amounts of dough on an oiled baking sheet.
Bake 15 minutes at 400°F (170°C)


Vegan banana bread
8 c Flour
11/2 c Honey or brown sugar
2 c Oil (canola or sunflower)
1 c Water
3 c Mashed bananas
2 c Chopped walnuts (optionnal)
1 tbsp Cinamon powder
1 tbsp Baking powder
1 tbsp Baking soda
1 tsp Vanilla extract
1 tsp Salt
Mash bananas in a bowl with a fork or in a food processor.
Combine all dry ingredients, then add wet ingredients, then walnuts.
Heat oven at 325°F (150°C).
Cook 60 to 75 minutes in an oiled cake pan, until a knife's blade comes out clean from inside the bread.

Coconut milk
Blend the meat of one coconut with 3 1/2 cups of simmering water
Strain the grated meat, wich can be used in recipes, or be dried for later use.
Use milk within 2-3 days.

Vegan coconut cookies
* 2 c Grated coconut meat
* 1 can Coconut milk, diluted with water, to get 2 cups of milk
OR freshly grated coconut meat, with 1 cup of milk made according to the previous recipe
4 c Flour
1 c Brown sugar
1 c Coconut oil
1 tbsp Baking powder
1 tbsp Baking soda
1 tbsp Vanilla extract
1 pinch Salt
1 c Chocolate chips (optionnal)
In a large bowl, combine all dry ingredients, then add wet ingredients, and then chocolate chips.
Using a tablespoon, put small amounts of dough on an oiled baking sheet.
Bake 15 minutes at 400°F (170°C)

Granola
1 c Flour
6 c Rolled oats
1/3 c Water
1 c Oil (canola or sunflower)
1 c Honey
1/2 c Brown sugar
1 pinch Salt
2 c Puffed rice
2 c Dried fruits (or chocolate chips)
2 c Chopped nuts
In a large bowl, combine flour and salt, add water, then oil and honey.
Add rolled oats, and stir until well coated.
Bake 45 minutes on a large baking sheet, stiring every 15 minutes, at 325°F (150°C).
Once cold, add rice, nuts and fruits.

Humus
4 c Chick peas (cooked beforehand)
1 c Olive oil
1/2 c Water
Juice from 1 lemon
3 Garlic cloves
1 tbsp Curry powder
1 tbsp Paprika
1 tsp Ground black pepper
1 pinch Cayenne pepper
1 pinch Salt
Mix all ingredients in a food processor until smooth.